Starters
Root Vegetable Soup, Croutons, Crème Fraiche, Chives
Feuilette of Chicken and Mushrooms, in a Creamy White Wine Sauce, House Salad
Macroom Mozzarella and Tomato Salad, Basil Pesto, Kalamata Olives, Rocket Salad, Extra Virgin Olive Oil
Union Hall Smoked Salmon, Traditionally Garnished with Lemon, Red Onion, Capers, Watercress and Rocket Salad
Classic Chicken Caesar Salad, Baby Gem Lettuce, Croutons, Parmesan Reggiano, Anchovy Dressing
Mains
Roast Sirloin of Irish Beef, Yorkshire Pudding, Roast Potato, Parsnip Crisp, Jus Roti
Roast Turkey and Baked Ham, Herb and Onion Stuffing, Cranberry Reduction
Roast Leg of Twomey's Irish Lamb, Roast Potato, Crushed Peas, Caramelised Red Onion, Red Wine Jus
Baked Fillet of Hake, Pumpkin and Sunflower Seed Crust, Lemon Beurre Blanc Sauce, Chive Oil
Garden Pea Carnaroli Risotto, Aged Parmesan, Mascarpone, Extra Virgin Olive Oil
Desserts
Warm Chocolate, Pear and Praline Tart, Served with Butterscotch Sauce, Caramel Ice Cream, Chocolate Spoon
Individual Pavlova Filled with Mixed Berries and Cream
Malteser Cheesecake Served with Duo of Sauce, Ice Cream, Chocolate Spoon
Tiramisu, Served with Ice Cream and Chocolate Crackling Crisp
Warm Apple Crumble, Creme Anglaise, Ice Cream and an Apple Crisp
Please note this is a sample Sunday Lunch Menu, seasonal ingredients and desserts will change.