Mains
Market Fish, Fish of the Day served with Crushed Herb Infused Baby Potatoes, Seasonal Green Vegetables, Creamy Lemon & Dill Sauce
Roast of the Day, Creamy Mashed Potatoes, Seasonal Mixed Vegetables
Union Hall Monkfish Scampi, Crisp Asian Salad, Herb Garden Tarragon and Citrus Aioli, Hand Cut Chips
Chicken Goujons (Traditional or Spicy), Shannonvale Chicken Goujons, Served with House Salad Mix, Hand-Cut Fries, Both Garlic Mayo and Sweet Chili Mayo
Fish & Chips, Union Hall Fresh Haddock, Clonakilty IPA Beer Batter, Hand Cut Chips, Pea and Mint Puree, Dill Tartar Sauce
Michael Twomey's Wagyu Beef Burger, Brioche Bun with Shallot Chutney, Baby Gem Lettuce, Tomato, Cornichon, Cheddar Cheese, Horseradish Marie-Rose Sauce, Hand-Cut Chips
Vegetable Red Thai Curry, Coconut Rice, Popadom