Starters & Light Bites
Home Root Vegetable & Potato Soup, Crème Fraiche
West Cork Seafood Chowder, Smoked Haddock, Mussels, Leeks, Sweetcorn, Fernhill Brown Soda Bread
Sticky Shannonvale Bourbon BBQ Chicken Wings, Cashel Blue Cheese Dip, Celery-Radish & Corn Salad
Citrus Cured Union Hall Salmon, Shaved Fennel & Orange, Marinated Beetroot, Mixed Leaf Salad, Orange Vinaigrette
Salt Cod Fishcake, Chorizo & Sundried Tomato Dressing, Confit Garlic Aioli, Pickled Mussels
Ham Hock Ballotine, Pressed Ham Hock, Pear Chutney, Celeriac Remoulade, Baby Salad Leaves
Caesar Salad, Chargrilled Shannonvale Chicken and Bacon, Baby Gem Lettuce, Anchovy Dressing, Croutons, Pine Nuts, Reggiano Parmesan
Toasted Special, Home-Baked Ham and Local Cheddar Cheese with Onions and Tomato, Served with Hand-Cut Fries, Salad and Relish
Toasted Focaccia Sandwich, Macroom Buffalo Mozzarella, Plum Tomato, Roasted Bell Peppers, Basil Pesto. Served with Root Vegetable Crisps & Sweet Potato Fries
Mains
Irish Lamb, Braised Lamb Neck, Peas a la Francaise, Buttermilk Potato Puree, Buttered Peas, Baby Gem, Double Smoked Bacon, Carmelised Pearl Onions
Beef Burger, Michael Twomey's Wagyu Beef, Brioche Bun with Shallot Chutney, Baby Gem Lettuce, Tomato, Cornichon, Cheddar Cheese, Horseradish Marie-Rose Sauce, Hand Cut Chips
Chicken Goujons (Traditional or Spicy), with Hand-Cut Fries, Garlic & Sweet Chili Mayo, House Salad Mix
Fish & Chips, Union Hall Fresh Haddock, Local Beer Batter, Hand-Cut Chips, Mushy Peas and Dill Tartar Sauce
Slow Cooked Barbary Duck Leg, Sauteed Potatoes, Confit Onions, Buttered Savoy Cabbage
Roast Angus Feather Blade of Beef, Crushed Potatoes, Creamed Carrot and Horseradish, Rainbow Carrot, Jus Roti
Pan Fried Fillet of Hake, Crisp Baby Potatoes, Beetroot & Radish Salad, Chard, Spring Onions, Watercress, Salsa Verde
Garden Pea Risotto, Aged Carnaroli Rice, Mascarpone, Reggiano Parmesan, Extra Virgin Olive Oil
Tomato, Chickpea & Coconut Milk Curry, Grilled Tofu, Toasted Cashew Nuts, Jasmine Rice
Desserts - Enjoy a complimentary tea or coffee
Warm Chocolate & Caramel Tart, Served with Butterscotch Sauce, Ice Cream, Chocolate Spoon
Individual Pavlova, Filled with Mixed Berries and Chantilly Cream
Warm Apple Crumble, Creme Anglaise, Ice Cream and an Apple Crisp
Strawberry Cheesecake, Served with a Duo of Sauces, Ice Cream and a Shortbread Biscuit
O' Neill's Homemade Chocolate Truffles